Sodium butyrate
Sodium butyrate
Sodium butyrate (pronunciation: SO-dee-um byoo-TIR-ate) is a short-chain fatty acid that is produced in the gut by the fermentation of dietary fiber by gut microbiota. It plays a crucial role in maintaining the health of the gut and has been associated with various health benefits.
Etymology
The term "sodium butyrate" is derived from the Latin word "butyrum", which means butter. This is because butyric acid, the parent compound of sodium butyrate, was first discovered in butter.
Function
Sodium butyrate is primarily known for its role in gut health. It serves as the primary energy source for colonic epithelial cells and promotes their growth and differentiation. It also has anti-inflammatory and anti-cancer properties and can regulate gene expression through its effects on histone deacetylase.
Related Terms
- Butyric acid: The parent compound of sodium butyrate.
- Short-chain fatty acids: A group of fatty acids, including sodium butyrate, that are produced in the gut by the fermentation of dietary fiber.
- Gut microbiota: The community of microorganisms that live in the digestive tracts of humans and other animals.
- Colonic epithelial cells: The cells that line the colon and absorb water and electrolytes from the feces.
- Histone deacetylase: An enzyme that removes acetyl groups from histones, thereby regulating gene expression.
External links
- Medical encyclopedia article on Sodium butyrate
- Wikipedia's article - Sodium butyrate
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