Shrimp toast (recipe)
| Shrimp toast (recipe) | |
|---|---|
| Name | Shrimp toast |
| Ingredients | Medium shrimp • Bacon • Dry sherry • Salt • Ginger • Cornstarch • Hot mustard |
| Cooktime (in hours) | 0.033333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.366666666 |
| Keto friendliness | Keto friendly |
| Calories | 44.7 |
| Fat | 1.7 |
| Protein | 3.3 |
| Carbohydrate | 3.7 |
| Fiber | 0.2 |
| Net carbohydrates | 3.5 |
| Sugar | 0.3 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 19.2 |
| Sodium | 144 |
| Yield | 20 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp toast (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Rinse and pat dry shrimp with a paper towel.
- Flatten each shrimp with a cleaver and mince finely, along with bacon, or alternatively, pulse in food processor until it resembles a fine paste.
- Place mixture in a mixing bowl;add egg white, wine, salt, ginger, and cornstarch, mix well and set aside.
- Remove the crusts from the bread and cut into 4 squares, cutting diagonally.
- Place 1 rounded teaspoon of shrimp paste on each square of bread and press gently, making sure it adheres.
- Heat oil in a deep skillet or fryer to 350 degrees, then reduce heat to medium.
- Carefully place 4-5 shrimp toasts in hot fat, shrimp side down, with a slotted spoon; cook about 1 minute, then turn and cook other side for about 30 seconds more.
- Remove from fryer with slotted spoon and drain on pepper toweling.
- Repeat with remaining toasts.
- Serve hot, with sweet& sour sauce or hot mustard sauce, if desired.
Food tags
Grains, Meat, Chinese, Asian, Kid Friendly,, Deep Fried, Small Appliance, Easy
Shrimp toast (recipe) details
Time:
Prep Time in Hours and Mins:22M
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Contributors: Prab R. Tumpati, MD
