Sesame allergy

Sesame Allergy

Sesame Allergy (pronunciation: /sɛsəmiː/ /ˈælərdʒi/) is a type of food allergy that is triggered by the consumption or exposure to sesame seeds and sesame oil.

Etymology

The term "sesame" is derived from the Latin word "sesamum", and the Greek word "sesamon". The term "allergy" is derived from the Greek words "allos" meaning "other" and "ergon" meaning "work".

Definition

A Sesame Allergy is an immune system reaction that occurs soon after exposure to products containing sesame. It is one of the ten most common food allergies, particularly in babies and children.

Symptoms

Symptoms of a sesame allergy can range from mild to severe and may include hives, skin rash, nausea, vomiting, diarrhea, anaphylaxis, and difficulty breathing.

Diagnosis

Diagnosis of a sesame allergy is typically made by an allergist through a combination of a patient's medical history, skin prick test, blood test, and/or an oral food challenge.

Treatment

Treatment for a sesame allergy typically involves avoiding all foods and products that contain sesame. In cases of accidental ingestion, medications such as antihistamines or epinephrine may be used to control symptoms.

Related Terms

• Food Allergy
• Anaphylaxis
• Antihistamines
• Epinephrine

External links

• Medical encyclopedia article on Sesame allergy
• Wikipedia's article - Sesame allergy

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