Scrumpy Jack

From WikiMD's medical encyclopedia

Scrumpy Jack is a popular brand of cider that originated in the United Kingdom. It is known for its strong, robust flavor and high alcohol content. The cider is made from a blend of bitter sweet apples, which gives it a unique taste that is both sweet and tart.

History

Scrumpy Jack was first introduced in the 1980s by Bulmers, a well-known cider making company based in Hereford, England. The brand quickly gained popularity due to its distinctive taste and high alcohol content, which is typically around 6%.

Production

The production process of Scrumpy Jack involves the fermentation of apples. The apples are first crushed and then pressed to extract the juice. The juice is then fermented for several weeks to allow the sugars to convert into alcohol. The cider is then filtered and pasteurized before being bottled.

Taste and Serving

Scrumpy Jack is known for its strong, robust flavor. It has a sweet and tart taste, with a hint of bitterness. The cider is typically served chilled and is often enjoyed with traditional British dishes such as fish and chips or a ploughman's lunch.

Popularity

Scrumpy Jack is popular not only in the United Kingdom, but also in other parts of the world. It is often found in pubs and bars, and is also available in supermarkets and liquor stores.

See Also

References

External Links

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Contributors: Prab R. Tumpati, MD