Savoury

Savoury is a term used in cooking to describe food that is salty or spicy rather than sweet. The term is often used to differentiate items that are typically not sweet, such as meat, vegetables, or cheese. Savoury foods are usually served in the main course of a meal.

History

The concept of savoury food dates back to ancient times. The Ancient Romans were known to enjoy savoury foods, often incorporating herbs and spices into their dishes. In the Middle Ages, savoury foods were often served at the end of a meal to cleanse the palate before drinking sweet wines.

Types of Savoury Foods

There are many types of savoury foods, including:

• Meat: This includes beef, chicken, pork, and fish. These foods are often seasoned with herbs and spices to enhance their flavour.
• Vegetables: Many vegetables are considered savoury, especially when they are cooked and seasoned.
• Cheese: Most cheeses are savoury, although some can be sweet.
• Herbs and Spices: These are often used to add flavour to savoury dishes.

Savoury Dishes

Savoury dishes are common in many different cuisines. For example, in Italian cuisine, pasta dishes are often savoury, with sauces made from tomatoes, garlic, and herbs. In Chinese cuisine, stir-fries are typically savoury, with a combination of meat, vegetables, and sauces.

See Also

• Sweet (taste)
• Umami
• Salty (taste)

References

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