Santera Tequila

Santera Tequila is a brand of tequila that is produced in Mexico. It is known for its high-quality production methods and unique flavor profiles.

History

Santera Tequila was established with the aim of creating a tequila that is both traditional and innovative. The brand is committed to maintaining the integrity of the tequila-making process, while also incorporating modern techniques to enhance the flavor and quality of the product.

Production

Santera Tequila is made from 100% blue agave plants that are grown in the red volcanic soil of the Jalisco region in Mexico. The agave plants are harvested by hand and then cooked in traditional brick ovens to extract the sweet agave juice. This juice is then fermented and distilled to create the tequila.

The tequila is aged in American oak barrels, which gives it a distinctive flavor and color. Santera Tequila is available in three different expressions: Blanco, Reposado, and Añejo. Each expression has its own unique flavor profile, with the Blanco being the most pure and the Añejo being the most complex and aged.

Flavor Profile

Santera Tequila is known for its smooth and complex flavor. The Blanco has a clean and crisp taste with notes of citrus and pepper. The Reposado has a slightly sweeter taste with hints of vanilla and caramel, while the Añejo has a rich and complex flavor with notes of chocolate, dried fruits, and spices.

Awards and Recognition

Santera Tequila has received numerous awards and recognition for its quality and flavor. It has been praised for its smoothness, complexity, and balance, and has been recognized as one of the top tequilas in the world.

See Also

• Tequila
• Agave
• Jalisco

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