Salty
Salty
Salty (/ˈsɔːlti/), derived from the Old English word "sealt", is a term used to describe one of the basic tastes perceived by the human tongue. It is also used to describe the characteristic flavor of foods that contain salt, a mineral composed primarily of sodium chloride (NaCl).
Etymology
The term "salty" comes from the Old English "sealt", which is related to the Dutch "zout" and the German "Salz". The word was first used in the English language in the 14th century to describe the taste of food or drink.
Related Terms
- Sodium chloride: The chemical compound that is commonly known as salt. It is essential for life in general, and is one of the basic human tastes.
- Taste: One of the five traditional senses. It refers to the ability to detect the flavor of substances such as food, certain minerals, and poisons, etc.
- Taste bud: A sensory organ found on the tongue. Taste buds are responsible for detecting the five (known) elements of taste perception: salty, sour, bitter, sweet, and umami.
- Umami: A basic taste that is often described as savory and is characteristic of broths and cooked meats.
See Also
External links
- Medical encyclopedia article on Salty
- Wikipedia's article - Salty
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