Taffy (candy)
(Redirected from Salt water taffy)
Taffy (Candy)
Taffy is a type of candy that is known for its chewy and soft texture. It is made by boiling sugar, corn syrup, and water together, and then adding flavorings and colors. Taffy is often stretched and pulled to incorporate air into the mixture, which gives it its characteristic chewiness.
History
The exact origins of taffy are unclear, but it is believed to have originated in the late 19th century in the United States. It gained popularity as a seaside treat, particularly in Atlantic City, where it was sold on the boardwalk. Taffy pulling became a popular activity, with vendors showcasing the process to attract customers.
Production
Taffy production involves a few key steps. First, a mixture of sugar, corn syrup, and water is heated to a high temperature to create a syrup. Flavorings and colors are then added to the syrup. The syrup is poured onto a cooling table and left to cool slightly. As it cools, it is stretched and pulled repeatedly to incorporate air and create the desired texture. This process is known as "taffy pulling." Once the taffy has reached the desired consistency, it is cut into small pieces and wrapped in wax paper or cellophane.
Flavors and Varieties
Taffy comes in a wide variety of flavors, ranging from traditional favorites like vanilla, chocolate, and strawberry, to more unique flavors like cotton candy, watermelon, and root beer. Some taffy manufacturers also offer assortments with a mix of different flavors. Additionally, taffy can be found in different colors, often corresponding to the flavor.
Popularity and Cultural References
Taffy has remained a popular candy throughout the years, particularly in coastal areas and tourist destinations. It is often associated with summer vacations and boardwalks. Taffy pulling demonstrations can still be found in some candy shops, providing a nostalgic experience for visitors.
In popular culture, taffy is often referenced in songs, movies, and literature. It is sometimes used as a metaphor for something that is stretched or pulled, or as a symbol of sweetness and indulgence.
See Also
References
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Contributors: Prab R. Tumpati, MD