Salad and Go

Salad and Go

File:Salad and Go.png

Salad and Go logo

Salad and Go is an American fast-food restaurant chain that specializes in providing fresh, made-to-order salads and other healthy food options. The company is known for its drive-thru service, which offers a quick and convenient way for customers to access nutritious meals. Salad and Go aims to make healthy eating more accessible and affordable for everyone.

History

Salad and Go was founded in 2013 by Roushan Christofellis and Tony Christofellis in Gilbert, Arizona. The founders were motivated by the desire to offer a healthier alternative to traditional fast food, which often lacks nutritional value. The first location opened with the goal of providing fresh salads at a price point competitive with typical fast-food offerings.

The concept quickly gained popularity, leading to the expansion of the chain across Arizona and into other states. The company's growth strategy focuses on maintaining quality and affordability while expanding its menu to include a variety of healthy options.

Menu

The menu at Salad and Go features a variety of salads, wraps, and breakfast items. Each salad is made to order with fresh ingredients, and customers have the option to customize their meals with a selection of proteins, dressings, and toppings. The chain also offers smoothies, lemonades, and organic teas.

Some popular menu items include:

• Classic Caesar Salad - Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
• BBQ Ranch Salad - Mixed greens, corn, black beans, tomatoes, and BBQ ranch dressing.
• Buffalo Chicken Wrap - Grilled chicken, buffalo sauce, lettuce, and blue cheese dressing wrapped in a tortilla.

Business Model

Salad and Go operates on a unique business model that emphasizes efficiency and cost-effectiveness. The drive-thru format allows for quick service, and the limited seating reduces overhead costs. This model enables the company to offer high-quality meals at lower prices compared to traditional sit-down restaurants.

The company sources fresh ingredients locally whenever possible, supporting local farmers and reducing the environmental impact of transportation. This commitment to sustainability is a core part of Salad and Go's mission.

Expansion

Salad and Go store front with palm trees

Since its inception, Salad and Go has expanded beyond Arizona, opening locations in several other states. The company plans to continue its expansion, focusing on areas where there is a demand for healthy, convenient dining options.

The expansion strategy includes opening new locations in urban and suburban areas, as well as exploring opportunities for partnerships and collaborations with other businesses that share a commitment to health and wellness.

Community Involvement

Salad and Go is actively involved in the communities it serves. The company participates in local events and supports charitable organizations focused on health and nutrition. Through these efforts, Salad and Go aims to promote healthy lifestyles and give back to the community.

Related Pages

• Fast food restaurant
• Healthy diet
• Drive-thru
• Sustainable food