Sabah Tea

Sabah Tea

Sabah Tea is a popular brand of tea that originates from the Malaysian state of Sabah, located on the island of Borneo. It is the only organic tea farm in Borneo and one of the few in the world. The tea is grown in the highlands of Mount Kinabalu, which provides a unique and ideal environment for tea cultivation.

History

Sabah Tea was established in 1978, with the aim of producing high-quality tea that reflects the unique characteristics of the Sabah region. The company has since grown to become one of the leading tea producers in Malaysia, with its products being exported to various countries around the world.

Production Process

The production process of Sabah Tea begins with the careful selection of tea leaves. Only the finest leaves are chosen, which are then processed using traditional methods. The leaves are first withered to reduce their moisture content, then rolled to break down the cell walls and release the natural juices. After rolling, the leaves are fermented to develop their flavor, before being dried to stop the fermentation process.

Varieties

There are several varieties of Sabah Tea available, each with its own unique flavor profile. These include the Sabah Tea Garden blend, which is a combination of black and green teas, and the Sabah Tea Seri Songket blend, which is infused with local herbs and spices.

Health Benefits

Sabah Tea is known for its numerous health benefits. It is rich in antioxidants, which can help to protect the body against damage from free radicals. It also contains a variety of vitamins and minerals, including vitamin C, calcium, and iron.

Sabah Tea Garden

The Sabah Tea Garden is a popular tourist destination, offering visitors the chance to learn about the tea production process and enjoy the beautiful scenery of the Mount Kinabalu highlands. The garden also features a variety of accommodation options, including traditional longhouses and modern chalets.

See Also

• Tea production in Malaysia
• Mount Kinabalu
• Borneo

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  Ladang teh nalapak