Ruby (mango)

Variety of mango

Ruby Mango

A Ruby mango on display

The Ruby mango is a cultivar of the mango species Mangifera indica. It is known for its vibrant red skin and sweet, aromatic flavor. The Ruby mango is primarily grown in the state of Florida, United States, where it was developed in the mid-20th century.

History

The Ruby mango was developed in the 1940s by horticulturists in Florida. It was part of a breeding program aimed at producing mango varieties that were both aesthetically appealing and flavorful. The Ruby mango was named for its distinctive red skin, which sets it apart from other mango varieties.

Characteristics

The Ruby mango is medium-sized, with an average weight of 300 to 500 grams. Its skin is smooth and turns a deep red when ripe, often with a yellow or orange blush. The flesh of the Ruby mango is juicy and fiberless, with a rich, sweet taste and a pleasant aroma. The seed is relatively small, allowing for more edible flesh.

Flavor Profile

The flavor of the Ruby mango is often described as a balance of sweetness and acidity, with tropical notes reminiscent of pineapple and peach. This makes it a popular choice for fresh consumption as well as in culinary applications such as smoothies, salsas, and desserts.

Cultivation

Ruby mango trees are well-suited to the subtropical climate of Florida. They require well-drained soil and a warm, frost-free environment. The trees are moderately vigorous and can reach heights of up to 20 feet. They are known for their productivity, often yielding a substantial harvest of fruit each season.

Pest and Disease Management

Like other mango varieties, Ruby mango trees are susceptible to certain pests and diseases, including anthracnose and powdery mildew. Effective management practices include regular monitoring, proper pruning, and the application of fungicides when necessary.

Uses

The Ruby mango is versatile in its uses. It is commonly eaten fresh, either on its own or as part of fruit salads. Its sweet flavor and smooth texture make it ideal for blending into beverages or incorporating into desserts. Additionally, the Ruby mango can be used in savory dishes, providing a sweet contrast to spicy or tangy flavors.

Related pages

• Mango
• Mangifera indica
• Florida
• Cultivar