Rubus chamaemorus
Rubus chamaemorus
Rubus chamaemorus (pronunciation: /ˈruːbəs kəˈmeɪmərəs/), commonly known as the cloudberry, is a rhizomatous herb native to cool temperate, alpine, arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.
Etymology
The genus name Rubus comes from the Latin word for "bramble" or "blackberry". The species name chamaemorus is derived from the Greek words 'chamai', meaning 'on the ground', and 'moros', meaning 'mulberry'.
Description
The Rubus chamaemorus is a low-growing perennial plant with leaves that are palmately lobed with five to seven serrated leaflets. The flowers are white and the fruit is an aggregate of drupelets.
Habitat and Distribution
The Rubus chamaemorus is native to the cool temperate regions of the Northern Hemisphere. It is found in the wild in Scandinavia, Russia, Canada, Alaska, and Northern Britain.
Culinary Uses
The fruit of the Rubus chamaemorus is used in traditional Nordic cuisine. It is often made into jams, jellies, desserts, and liquors.
Related Terms
External links
- Medical encyclopedia article on Rubus chamaemorus
- Wikipedia's article - Rubus chamaemorus
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