Rubus chamaemorus

Rubus chamaemorus is a rhizomatous herb native to cool temperate regions, alpine environments, and the arctic tundra. Also known as the cloudberry, bakeapple (in Atlantic Canada), knotberry (in England), and akebia (in Japan), it is an important cultural symbol and economic product in several countries.

Description

The Rubus chamaemorus plant is a low-growing perennial with a creeping habit. Its leaves are alternate, palmately lobed, and white-felted underneath. The flowers are solitary, white, and produce a composite fruit that resembles a large raspberry. The fruit is initially pale red, ripening into an amber color in early autumn.

Habitat and Distribution

Rubus chamaemorus grows naturally throughout the Northern Hemisphere. It is found in Scandinavia, northern Russia, Canada, Alaska, and northern England. The plant prefers acidic, boggy soils in a range of habitats from mountainous regions to coastal dunes.

Uses

The fruits of Rubus chamaemorus are a valuable wild harvest in northern Scandinavia, particularly in Norway, Sweden, and Finland. They are used in traditional Nordic cuisine in jams, juices, tarts, and liqueurs. The fruit is rich in vitamin C and has potential health benefits.

Cultivation

Cultivation of Rubus chamaemorus is challenging due to its specific soil and climate requirements. However, it has been successfully grown in northern Europe and Canada, with some commercial cultivation for fruit production.

Conservation

In some areas, Rubus chamaemorus is a threatened species due to habitat loss from industrial development and climate change. Conservation efforts are ongoing to protect and restore its populations.

See also

• Rubus
• Berry
• Arctic flora

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Rubus chamaemorus

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  Rubus chamaemorus, from Tromsø, August 2020

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  Rubus chamaemorus in the USA

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  Homemade cloudberry jam

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  Leipäjuusto cheese with cloudberry jam

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  Muurame coat of arms