Rose hip soup

Introduction

Rose hip soup is a traditional dish that originates from various parts of Europe, particularly Scandinavia and Eastern Europe. It is made from the fruit of the rose plant, known as rose hips, which are rich in vitamin C and other nutrients. The soup is often consumed as a dessert or a snack, and it is especially popular during the winter months.

History

The use of rose hips in cooking dates back to ancient times. They were used by the Romans, Greeks, and Chinese for their medicinal properties. The tradition of making rose hip soup, however, is believed to have started in Scandinavia, where the fruit is abundant. The soup became particularly popular during World War II, when fresh fruits were scarce and people turned to rose hips as a source of vitamin C.

Preparation

The preparation of rose hip soup involves several steps. First, the rose hips are cleaned and boiled until they become soft. They are then strained to remove the seeds and hairs, leaving only the pulp. The pulp is then returned to the pot, mixed with sugar and sometimes spices like cinnamon or cloves, and boiled again until it thickens into a soup. Some recipes also call for the addition of starch or flour to thicken the soup.

Serving

Rose hip soup can be served either hot or cold, depending on personal preference. It is often served with almond biscuits or rusks, and sometimes topped with whipped cream or a dollop of vanilla ice cream. In Sweden, it is traditionally served during the Christmas season as part of the Julbord, or Christmas buffet.

Health Benefits

Rose hip soup is not only delicious but also nutritious. Rose hips are rich in vitamin C, which boosts the immune system and helps fight off colds and flu. They also contain other vitamins and minerals, including vitamin A, calcium, and iron. Moreover, rose hips are a good source of antioxidants, which can help protect the body against damage from free radicals.

Conclusion

In conclusion, rose hip soup is a traditional dish with a rich history and numerous health benefits. It is a testament to the ingenuity of our ancestors, who were able to make use of every part of the plants around them, even the fruits of the rose plant. Whether served hot or cold, as a dessert or a snack, rose hip soup is a delicious and nutritious dish that is enjoyed by people all over the world.

   This article is a medical stub. You can help WikiMD by expanding it!

• 

  Nyponsoppa

• 

  Drying of Rose hips for tea