Registered Dietitian

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Registered Dietitian

A Registered Dietitian (RD) (pronounced /ˈdʌɪətɪʃən/), also known as a Registered Dietitian Nutritionist (RDN), is a health professional who specializes in diet and nutrition. They are trained to provide advice and counseling about diet, food, and nutrition to individuals and groups.

Etymology

The term "dietitian" comes from the Greek word "diaita," which means "way of life." The prefix "registered" indicates that the dietitian has met specific professional requirements and is registered with a regulatory body.

Role and Responsibilities

Registered Dietitians use their knowledge of nutrition to help individuals make health-conscious decisions about food. They may work in a variety of settings, including hospitals, schools, public health clinics, nursing homes, fitness centers, food management, food industry, universities, research, and private practice. Some of their key responsibilities include:

  • Assessing the nutritional needs of individuals, based on their health, age, and lifestyle.
  • Developing personalized meal plans.
  • Providing education on healthy eating habits and lifestyle changes.
  • Monitoring the progress of their clients and adjusting their plans as needed.
  • Collaborating with other healthcare professionals to manage chronic diseases and implement healthcare programs.

Education and Certification

To become a Registered Dietitian, one must earn a bachelor's degree in dietetics, food and nutrition, food service systems management, or a related area. They must also complete an accredited, supervised practice program at a healthcare facility, community agency, or foodservice corporation, and pass a national examination administered by the Commission on Dietetic Registration (CDR). In addition, they must complete continuing professional educational requirements to maintain registration.

Related Terms

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