Rationing

Rationing

Rationing (/ˈræʃənɪŋ/) is a system of controlling the distribution of scarce resources and goods, often implemented during times of war, famine, or other national emergencies.

Etymology

The term "rationing" originates from the Latin word rātiō, which means "reason, calculation, proportion". It was first used in the context of distributing food and other resources during World War I.

Definition

Rationing involves the controlled distribution of scarce resources, goods, or services. Rationing controls the size of the ration, which is one's allotted portion of the resources being distributed on a particular day or at a particular time.

Types of Rationing

There are several types of rationing, including:

• Coupon rationing
• Direct rationing
• Price rationing
• Queue rationing

Related Terms

• Scarcity
• Resource allocation
• Supply and demand
• War economy

See Also

• List of goods rationed in World War II
• Ration stamp
• Rationing in the United Kingdom
• Rationing in the United States

External links

• Medical encyclopedia article on Rationing
• Wikipedia's article - Rationing

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