Queso blanco
Queso Blanco
Queso Blanco (/ˈkeɪsoʊ ˈblɑːŋkoʊ/; Spanish: [ˈkeso ˈβlaŋko]), is a type of cheese that originated from Spain. The term "Queso Blanco" is derived from the Spanish words "queso" meaning cheese and "blanco" meaning white.
Etymology
The term "Queso Blanco" is of Spanish origin. "Queso" translates to cheese in English, and "Blanco" translates to white. Thus, "Queso Blanco" literally means "white cheese" in English.
Description
Queso Blanco is a soft, unaged white cheese that is traditionally made from cow's milk or a combination of cow and goat's milk. It has a mild, creamy flavor and a smooth texture, making it a popular choice for a variety of dishes in both Spanish and Mexican cuisines.
Related Terms
- Cheese: A dairy product derived from milk and produced in a wide range of flavors, textures, and forms.
- Dairy product: Food produced from the milk of mammals.
- Spanish cuisine: The food and cooking traditions of Spain.
- Mexican cuisine: The food and cooking traditions of Mexico.
See Also
External links
- Medical encyclopedia article on Queso blanco
- Wikipedia's article - Queso blanco
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