Putian cuisine

Putian cuisine is a style of Chinese cuisine originating from Putian, a city located in the eastern Fujian province of China. It is known for its unique flavors and use of fresh, local ingredients.

History

Putian cuisine has a long history that dates back to the Qing Dynasty. It has been influenced by the local culture and geography of Putian, which is located along the coast. The cuisine has evolved over time, incorporating elements from other Chinese cuisines while maintaining its own distinct characteristics.

Ingredients and Dishes

The main ingredients used in Putian cuisine are seafood, poultry, and vegetables. Seafood is particularly prominent due to Putian's coastal location. Some of the most popular dishes include Buddha Jumps Over the Wall, a complex soup made with various types of seafood, and Putian Mifen, a type of rice noodle dish.

Cooking Techniques

Putian cuisine utilizes a variety of cooking techniques, including steaming, braising, and stir-frying. These techniques help to preserve the natural flavors of the ingredients and create dishes that are both flavorful and nutritious.

Influence and Recognition

Putian cuisine has had a significant influence on Chinese cuisine as a whole. It is recognized for its unique flavors and high-quality ingredients. In recent years, it has gained international recognition, with Putian restaurants opening in various countries around the world.

See Also

• Chinese cuisine
• Fujian cuisine
• Buddha Jumps Over the Wall
• Putian Mifen

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Putian_cuisine

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  Putien bian rou dumpling soup

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  Salt-baked Duotou Clam