Pomegranate

Pomegranate

Pomegranate juice

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.

Description

Historical illustration of a pomegranate tree

The pomegranate is a shrub or small tree that can grow up to 10 meters tall. It is known for its bright red flowers and its fruit, which is a berry with a tough outer rind and a multitude of seeds encased in juicy arils.

Leaves

The leaves of the pomegranate are opposite or subopposite, glossy, narrow oblong, entire, 3–7 cm long and 2 cm broad.

Flowers

Flower of pomegranate

The flowers are bright red and 3 cm in diameter, with four to five petals.

Fruit

Whole pomegranate and a piece with arils

The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. The pomegranate fruit is a berry, with a tough outer rind and a multitude of seeds encased in juicy arils.

Cultivation

Pomegranate fruit setting

Pomegranates are cultivated for their fruit, which is eaten fresh or processed into juice. They are also used in cooking, baking, meal garnishes, juice blends, smoothies, and alcoholic beverages, such as cocktails and wine.

Varieties

Black pomegranate

There are several varieties of pomegranates, including the black pomegranate, which is known for its dark skin and unique flavor.

Cultural Significance

Ancient pomegranate artifact

The pomegranate has been cultivated throughout the Middle East, South Asia, and Mediterranean region for several millennia. It holds cultural significance in various religions and traditions, symbolizing fertility, abundance, and prosperity.

Related Pages

• Fruit
• Berry
• Lythraceae
• Juice