Prue Leith

Prue Leith

Prue Leith in 2018

Prue Leith is a renowned South African-born British chef, restaurateur, television presenter, and author. She has had a significant impact on the culinary world and is well-known for her role as a judge on the popular television show "The Great British Bake Off."

Early Life and Education

Prue Leith was born on February 18, 1940, in Cape Town, South Africa. She attended the University of Cape Town before moving to France to study at the Sorbonne. Her passion for food led her to the Cordon Bleu in London, where she honed her culinary skills.

Career

Culinary Ventures

Leith opened her first business, Leith's Good Food, a catering company, in 1960. She later established Leith's Restaurant, which gained a Michelin star and was highly acclaimed in the culinary world. In 1975, she founded Leith's School of Food and Wine, which has trained many successful chefs.

Writing

Prue Leith is also a prolific author, having written several cookbooks and novels. Her cookbooks include "Leith's Cookery Bible" and "Leith's How to Cook." Her novels often explore themes of love, family, and food.

Television

Leith became a household name in the UK as a judge on "The Great British Bake Off," where her expertise and warm personality have endeared her to audiences. She has also appeared on other cooking shows and documentaries.

Personal Life

Prue Leith has been married twice and has two children. She is known for her vibrant fashion sense and her advocacy for sustainable food practices. Leith is also involved in various charitable activities, particularly those related to education and food.

Honors and Awards

Leith has received numerous awards for her contributions to the culinary arts, including being appointed a Commander of the Order of the British Empire (CBE) for her services to catering.

Related Pages

• The Great British Bake Off
• Michelin Guide
• Cordon Bleu
• South African cuisine