Pop Rocks

Pop Rocks is a brand of carbonated candy that have been popular since their introduction in the 1970s. The candy is well-known for the unique "popping" sensation it creates in the mouth when consumed.

History

Pop Rocks were invented by William A. Mitchell, a chemist at the General Foods Corporation, in 1956. However, they were not introduced to the market until 1975. The candy was initially met with mixed reactions, but quickly gained popularity, especially among children.

Production

The production of Pop Rocks involves a unique process that includes carbonation. The candy is made by exposing a sugar mixture to pressurized carbon dioxide gas and allowing it to harden. This process creates tiny, high-pressure bubbles in the candy. When the candy is placed in the mouth, the saliva dissolves the sugar and releases the gas, which results in the characteristic popping sensation.

Varieties

There are several varieties of Pop Rocks available, including original, tropical punch, strawberry, and watermelon. Each variety offers a different flavor experience, but all provide the same unique popping sensation.

Cultural Impact

Pop Rocks have had a significant cultural impact since their introduction. They have been featured in various forms of media, including movies, television shows, and songs. The candy is often associated with nostalgia for the 1970s and 1980s.

Health Concerns

There have been some health concerns associated with Pop Rocks, primarily due to rumors and urban legends. The most famous of these is the myth that consuming Pop Rocks and soda together can cause a person's stomach to explode. This myth has been debunked by numerous sources, including the Food and Drug Administration (FDA).

See Also

• List of candies
• Carbonated beverages
• General Foods

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• Pop-Rocks-Small.jpg

  Small package of Pop Rocks candy

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  Close-up of Pop Rocks candy