Plastic wrap

Plastic wrap, also known as cling film, is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap is commonly made from Polyvinyl chloride (PVC) or Low-density polyethylene (LDPE), materials known for their clinginess and flexibility.

History

The invention of plastic wrap can be traced back to the early 20th century, with various materials and methods being explored for preserving food. The widespread commercial use of plastic wrap began in the mid-20th century, revolutionizing the way food was stored, preserved, and sold.

Types

There are primarily two types of plastic wrap based on the material used:

• PVC (Polyvinyl chloride): Known for its durability and strength, PVC wrap is commonly used in commercial settings.
• LDPE (Low-density polyethylene): Preferred for household use due to its lower toxicity levels and flexibility.

Usage

Plastic wrap is extensively used in both domestic kitchens and the food industry for various purposes:

• Sealing food items in containers to prevent spoilage.
• Covering fruits, vegetables, and other perishable items to extend their freshness.
• Wrapping dough, meats, and other items for refrigerated storage.

Environmental Impact

The use of plastic wrap has raised environmental concerns due to its non-biodegradable nature and potential for contributing to plastic pollution. Efforts are being made to develop biodegradable and more eco-friendly alternatives to traditional plastic wrap.

Alternatives

In response to environmental concerns, several alternatives to plastic wrap have gained popularity:

• Beeswax wrap: A reusable, biodegradable wrap made from cotton and beeswax.
• Silicone lids: Flexible, reusable lids that can seal containers of various shapes and sizes.
• Aluminum foil: While not biodegradable, it is recyclable and can serve similar purposes as plastic wrap.

Health Concerns

There have been health concerns associated with the use of certain types of plastic wraps, particularly those containing PVC, due to the potential release of harmful chemicals into food. Consumers are advised to use food-grade wraps and follow manufacturer guidelines to minimize risks.

See Also

• Food preservation
• Plastic pollution
• Recycling

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

Plastic wrap

• 
  PVC Film