Phyllanthus acidus

Phyllanthus acidus, also known as the Otaheite gooseberry, star gooseberry, or simply gooseberry plant, is a fruit-bearing tree of the genus Phyllanthus. It is native to Madagascar, but has been naturalized in many tropical and subtropical regions around the world.

Description

The Phyllanthus acidus tree is small to medium in size, typically reaching heights of 2-9 meters. The tree's bark is smooth and grey, with dense, spreading branches. The leaves are pinnate, with 2-5 pairs of leaflets. The flowers are small and pink, appearing in clusters on the trunk and older branches. The fruit is small, round, and yellow or white, with a tart, acidic taste.

Cultivation and uses

Phyllanthus acidus is cultivated for its fruit, which is eaten raw or used in cooking. The fruit is high in vitamin C and is used in traditional medicine in some cultures. The wood of the tree is used for making furniture and other items. The tree is also grown as an ornamental plant for its attractive shape and flowers.

Ecology

The Phyllanthus acidus tree is a host plant for the larvae of the butterfly species Eurema hecabe, the common grass yellow. It is also a food source for various species of fruit bats.

In culture

In Thai culture, the fruit of the Phyllanthus acidus tree is used in a traditional dessert called som khaek. In Hawaii, the tree is considered sacred to Pele, the goddess of volcanoes and fire.

See also

• List of culinary fruits
• List of medicinal plants

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  Otaheite gooseberry fruit
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  Phyllanthus emblica fruit
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  Phyllanthus emblica leaf
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  Phyllanthus acidus fruit
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  Phyllanthus acidus tree
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  Phyllanthus acidus by Shashidhara Halady