Parvin (mango)

Parvin Mango

Parvin mango fruit

The Parvin mango is a mango cultivar that originated in South Florida, United States. It is known for its large size, vibrant color, and sweet flavor. The Parvin mango is a popular choice among mango enthusiasts and is often grown in home gardens and small farms.

History

The Parvin mango was first discovered in the early 20th century in the region of Miami-Dade County, Florida. It is believed to have been a seedling of the Haden mango, which was one of the first mango varieties to be planted in Florida. The Parvin was selected for its superior fruit quality and productivity.

Characteristics

The Parvin mango is notable for its large, oval-shaped fruit, which can weigh up to 2 pounds. The skin of the Parvin mango is smooth and turns a bright yellow with a red blush when ripe. The flesh is deep orange, juicy, and fiberless, making it ideal for fresh consumption.

The flavor of the Parvin mango is rich and sweet, with a hint of tropical acidity that balances the sweetness. This makes it a favorite for eating fresh, as well as for use in juices, salsas, and desserts.

Cultivation

Parvin mango tree

Parvin mango trees are vigorous growers and can reach heights of up to 30 feet if not pruned. They are well-suited to the subtropical climate of South Florida, thriving in the warm, humid conditions. The trees are known for their high productivity, often producing large quantities of fruit during the peak season, which typically runs from June to August.

Parvin mango trees require well-drained soil and benefit from regular fertilization and irrigation, especially during the dry season. They are relatively resistant to common mango diseases, but care should be taken to manage pests such as the mango weevil and anthracnose.

Uses

The Parvin mango is primarily consumed fresh due to its excellent flavor and texture. It is also used in a variety of culinary applications, including:

• Juices and Smoothies: The sweet and juicy flesh of the Parvin mango makes it ideal for blending into refreshing drinks.
• Salsas and Chutneys: The mango's natural sweetness pairs well with spicy and savory ingredients, making it a popular choice for salsas and chutneys.
• Desserts: Parvin mangoes can be used in a range of desserts, from mango sorbet to mango cheesecake.

Related Pages

• Mango
• Haden (mango)
• Mango cultivation
• Mango dessert