Pandanus

From Food & Medicine Encyclopedia

Pandanus is a genus of monocots with some 750 accepted species. They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics.

Description[edit]

Commonly called pandan (/ˈpændən/), the plants are of great cultural value in the Pacific, where they are used for textile, mat weaving, and basket making. The fruit is also used in cooking for its flavor.

Distribution[edit]

Pandanus trees are found from West Africa through to the Pacific, with the highest species diversity in Malesia and the Pacific Islands.

Species[edit]

Species include the Pandanus amaryllifolius, Pandanus odoratissimus, and Pandanus tectorius. The type species is Pandanus tectorius.

Uses[edit]

The leaves of the Pandanus tree are used for weaving mats and baskets. The fruit is used in cooking for its flavor.

See also[edit]

References[edit]

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External links[edit]

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