Pancrelipase
Pancrelipase
Pancrelipase (pronounced pan-kre-LIP-ase) is a combination of three enzymes (proteins): lipase, protease, and amylase. These enzymes are normally produced by the pancreas and are important in the digestion of fats, proteins, and sugars.
Etymology
The term "Pancrelipase" is derived from the word "pancreas" and "lipase". The pancreas is a gland organ in the digestive and endocrine system of vertebrates. Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines.
Usage
Pancrelipase is used to replace these enzymes when the body does not have enough of its own. Conditions such as cystic fibrosis, chronic inflammation of the pancreas, or blockage of the pancreatic ducts can cause a lack of these enzymes in the body. Pancrelipase is often prescribed to people with pancreatic exocrine insufficiency.
Related Terms
See Also
External links
- Medical encyclopedia article on Pancrelipase
- Wikipedia's article - Pancrelipase
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