Panchagavya
Panchagavya
Panchagavya (pronunciation: pancha-gavya) is a term used in Ayurveda, the traditional Indian system of medicine. The term is derived from the Sanskrit words 'pancha' meaning five and 'gavya' meaning derived from cow, thus referring to a concoction made from five products of the cow.
Etymology
The term 'Panchagavya' is of Sanskrit origin. 'Pancha' translates to 'five' and 'gavya' translates to 'derived from cow'. Thus, the term refers to a concoction made from five products of the cow.
Composition
Panchagavya is traditionally composed of five main ingredients, all derived from the cow. These include:
In addition to these, some recipes also include other ingredients such as sugar, banana, and Tulsi leaves.
Uses
Panchagavya is used in various ways in Ayurvedic medicine. It is believed to have healing properties and is used in the treatment of various diseases. It is also used in religious rituals and as a bio-pesticide in organic farming.
Related Terms
External links
- Medical encyclopedia article on Panchagavya
- Wikipedia's article - Panchagavya
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