Paloma (cocktail)

Paloma (cocktail)

A classic Paloma cocktail served with a slice of lime.

The Paloma is a popular cocktail originating from Mexico. It is known for its refreshing taste and is often enjoyed as a summer beverage. The Paloma is traditionally made with tequila, grapefruit soda, and lime juice, served over ice in a salt-rimmed glass.

Ingredients

The classic Paloma cocktail typically includes the following ingredients:

• 2 oz of tequila
• 1/2 oz of fresh lime juice
• A pinch of salt
• Grapefruit soda to top (such as Squirt or Jarritos)
• Lime wedge for garnish

Preparation

To prepare a Paloma, follow these steps:

1. Rim the edge of a glass with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt. 2. Fill the glass with ice cubes. 3. Pour the tequila and lime juice over the ice. 4. Add a pinch of salt. 5. Top with grapefruit soda. 6. Stir gently to combine. 7. Garnish with a lime wedge.

Variations

While the traditional Paloma uses grapefruit soda, there are several variations of this cocktail:

• Fresh Grapefruit Juice: Substitute grapefruit soda with fresh grapefruit juice and club soda for a less sweet version.
• Spicy Paloma: Add a slice of jalapeño or a dash of hot sauce for a spicy kick.
• Mezcal Paloma: Replace tequila with mezcal for a smoky flavor.

Cultural Significance

The Paloma is often considered the national drink of Mexico, rivaling the more internationally known Margarita. Its popularity is attributed to its simple preparation and the widespread availability of its ingredients in Mexico.

Related pages

• Tequila
• Cocktail
• Margarita
• Grapefruit