Pacific razor clam

Pacific Razor Clam (Siliqua patula) is a species of large edible marine bivalve mollusk in the family Pharidae. They are native to the Pacific Ocean, specifically the North Pacific coast of North America. This clam species is commercially harvested, making it an important part of the aquaculture industry.

Description

The Pacific Razor Clam is known for its elongated oblong shape that resembles an old-fashioned straight razor, hence its name. The shell can reach up to 15 cm in length. The color of the shell ranges from brownish to yellowish-white. The interior of the shell is glossy white with a purple hue at the hinge.

Habitat and Distribution

Pacific Razor Clams are found along the Pacific coast of North America, from the eastern Aleutian Islands in Alaska to Pismo Beach, California. They prefer sandy beaches with heavy surf.

Life Cycle

The life cycle of the Pacific Razor Clam begins with the release of eggs and sperm into the water. After fertilization, the larvae drift in the plankton until they settle onto sandy substrate. They mature in three to five years and can live up to 15 years.

Harvesting

Pacific Razor Clams are a popular target for recreational clam digging due to their size and the unique flavor of their meat. They are also commercially harvested, contributing significantly to the economy of coastal communities.

Culinary Use

Pacific Razor Clams are highly prized for their sweet and delicate flavor. They can be prepared in a variety of ways including steaming, frying, or in chowders.

Conservation

Overharvesting and environmental changes pose threats to Pacific Razor Clam populations. Regulations on harvesting, including size and bag limits, are in place to ensure sustainable populations.

   This article is a bivalve-related stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Pacific razor clam

• 

  Razor clams on Quinault Beach