Onion roll
Onion Roll
Onion roll (/ˈʌnjən roʊl/) is a type of bread roll made from yeast dough, topped with caramelized onions.
Etymology
The term "onion roll" is derived from the English words "onion", referring to the vegetable, and "roll", referring to the shape of the bread. The exact origin of the term is unknown, but it is believed to have been first used in the early 20th century.
Description
An onion roll is a small, round bread roll that is often used as a sandwich bun. The roll is typically made from a simple yeast dough, which is then topped with caramelized onions before baking. The onions give the roll a sweet, savory flavor that pairs well with a variety of fillings.
Related Terms
- Bread roll: A small, often round loaf of bread served as a meal accompaniment.
- Yeast: A type of fungus used in baking and brewing.
- Onion: A vegetable used in cooking for its strong flavor and aroma.
- Caramelization: The process of browning sugar in a substance, in this case, onions, to give them a distinctive sweet, nutty flavor.
See Also
External links
- Medical encyclopedia article on Onion roll
- Wikipedia's article - Onion roll
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