Oden
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Oden
Oden (/oʊˈdɛn/; Japanese: おでん) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
Etymology
The term "Oden" (おでん) is derived from "dengaku" (田楽), a type of skewered tofu dish that was traditionally offered to the gods in Japanese religious ceremonies. The "o" (お) is an honorific prefix in Japanese.
Ingredients
- Boiled eggs - Eggs that have been hard boiled and then peeled.
- Daikon - A type of radish that is native to East Asia.
- Konjac - A plant of the genus Amorphophallus that is native to East Asia.
- Processed fishcakes - A type of food product made from fish and other seafood.
- Dashi - A class of soup and cooking stock used in Japanese cuisine.
- Soy sauce - A liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
Related Terms
- Nabemono - A variety of Japanese hot pot dishes, also known as one pot dishes.
- Dengaku - A type of skewered tofu dish that was traditionally offered to the gods in Japanese religious ceremonies.
External links
- Medical encyclopedia article on Oden
- Wikipedia's article - Oden
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