Oak (flavoured milk)

From WikiMD's medical encyclopedia

Introduction

Oak (flavoured milk) is a popular brand of flavoured milk in Australia. It is produced by the National Foods, a subsidiary of Kirin Holdings Company. Oak milk is known for its rich, creamy taste and is available in a variety of flavours.

History

Oak (flavoured milk) was first introduced in the 1960s by the Hunter Valley Dairy Company in Hexham, New South Wales. The brand was later acquired by National Foods in 1991. Over the years, Oak has become a household name in Australia, known for its unique and indulgent flavours.

Flavours

Oak (flavoured milk) offers a wide range of flavours to cater to different taste preferences. Some of the popular flavours include Chocolate, Strawberry, Vanilla Malt, and Banana. Each flavour is made with real milk and is free from artificial colours and preservatives.

Production Process

The production process of Oak (flavoured milk) involves several steps. First, the milk is pasteurized to kill any harmful bacteria. Next, the milk is homogenized to ensure a smooth, consistent texture. The flavourings are then added to the milk. Finally, the milk is packaged and distributed to various retail outlets.

Nutritional Information

Oak (flavoured milk) is a good source of protein and calcium. However, it is also high in sugar, which can contribute to weight gain if consumed in excess. Therefore, it is recommended to consume Oak milk in moderation as part of a balanced diet.

Conclusion

Oak (flavoured milk) is a beloved brand in Australia, known for its rich, creamy taste and variety of flavours. Whether enjoyed as a refreshing drink or a post-workout recovery beverage, Oak milk is a delicious and indulgent treat.

See Also

References

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  • Oak milk logo

  • Oak Chocolate Milk 750ml

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Contributors: Prab R. Tumpati, MD