Mycolic acid
Mycolic Acid
Mycolic acid (/maɪˈkɒlɪk ˈæsɪd/) is a type of long-chain fatty acid that is found in the cell walls of certain bacteria, most notably the Mycobacterium genus, which includes the species responsible for diseases such as tuberculosis and leprosy.
Etymology
The term "mycolic acid" is derived from the Greek word "mykes" meaning fungus and the Latin word "oleum" meaning oil. This is due to the waxy, fungus-like appearance of the bacteria that contain this type of acid.
Structure and Function
Mycolic acids are complex structures that consist of a long hydrocarbon chain with a functional group attached. This structure contributes to the unique properties of the bacteria that contain them, including resistance to disinfectants and certain types of antibiotics.
Related Terms
- Mycobacterium: A genus of bacteria that includes species responsible for diseases such as tuberculosis and leprosy.
- Tuberculosis: An infectious disease caused by the bacterium Mycobacterium tuberculosis.
- Leprosy: A chronic infectious disease caused by the bacterium Mycobacterium leprae.
- Hydrocarbon: An organic compound consisting entirely of hydrogen and carbon.
- Disinfectants: Substances that are applied to non-living objects to destroy microorganisms.
- Antibiotics: Drugs used to treat bacterial infections.
External links
- Medical encyclopedia article on Mycolic acid
- Wikipedia's article - Mycolic acid
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