Mustard gas

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Mustard Gas

Mustard gas, also known as sulfur mustard (IUPAC name: bis(2-chloroethyl) sulfide), is a type of chemical warfare agent. It is a potent and lethal substance that was used extensively during World War I and World War II. The name "mustard gas" is derived from its distinctive smell, which is similar to that of mustard plants, garlic, or horseradish.

Pronunciation

Mustard gas is pronounced as /ˈmʌstərd ɡæs/.

Etymology

The term "mustard gas" is believed to have originated from the substance's strong smell, which is reminiscent of mustard or garlic. The chemical name, "sulfur mustard," refers to its sulfur-based composition.

Description

Mustard gas is a colorless, oily liquid at room temperature. It is not a gas as the name suggests, but a liquid that can evaporate into a gas. When released, it can remain in the environment for several weeks, contaminating the air, soil, and water.

Effects on Health

Exposure to mustard gas can cause severe health effects, including blistering of the skin, damage to the respiratory system, and temporary blindness. In high concentrations, it can be lethal.

Related Terms

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