Morioka reimen

Morioka Reimen

Morioka Reimen served in a traditional bowl

Morioka Reimen (盛岡冷麺) is a type of cold noodle dish that is a specialty of Morioka, the capital city of Iwate Prefecture in Japan. This dish is known for its unique combination of chewy noodles, spicy broth, and refreshing toppings, making it a popular choice during the hot summer months.

History

Morioka Reimen has its origins in Korean cuisine, specifically the dish known as naengmyeon. It was introduced to Japan by Korean immigrants in the mid-20th century. The dish was adapted to suit Japanese tastes and became a local specialty in Morioka. The first restaurant to serve Morioka Reimen was "Shokudoen," which opened in 1954. Since then, it has become a beloved dish throughout the region.

Ingredients

The main components of Morioka Reimen include:

• Noodles: The noodles are made from a mixture of wheat flour and starch, giving them a distinct chewy texture. They are typically served cold.
• Broth: The broth is usually a beef-based stock that is chilled and seasoned with soy sauce, vinegar, and chili paste, providing a spicy and tangy flavor.
• Toppings: Common toppings include slices of beef, cucumber, kimchi, boiled egg, and sometimes fruit such as watermelon or pear.

A close-up of Morioka Reimen with toppings

Preparation

The preparation of Morioka Reimen involves several steps:

1. Noodle Preparation: The noodles are boiled until they reach the desired chewy texture, then rinsed in cold water to stop the cooking process and to cool them down. 2. Broth Preparation: The broth is prepared by simmering beef bones and seasoning with soy sauce, vinegar, and chili paste. It is then chilled before serving. 3. Assembly: The cold noodles are placed in a bowl, and the chilled broth is poured over them. Toppings such as sliced beef, cucumber, kimchi, and boiled egg are added on top.

Cultural Significance

Morioka Reimen is not only a culinary delight but also a cultural symbol of Morioka. It is one of the "Three Great Noodles of Morioka," alongside Wanko Soba and Jajamen. The dish is celebrated in local festivals and is a must-try for visitors to the region.

A serving of Morioka Reimen with watermelon

Variations

While the traditional Morioka Reimen is served with beef and kimchi, there are several variations that include different types of meat such as pork or chicken. Some versions also incorporate seafood or vegetarian options to cater to diverse dietary preferences.

Related Pages

• Naengmyeon
• Japanese cuisine
• Korean cuisine
• Iwate Prefecture

Morioka Reimen with a variety of toppings

See Also

• Wanko Soba
• Jajamen
• Cold Noodles