Mini french onion tarts (recipe)

Mini french onion tarts (recipe)
Name	Mini french onion tarts
Ingredients	Puff pastry sheet • Olive oil • Onion • Salt • Pepper • Anchovy fillets • Dried thyme • Kalamata olive
Cooktime (in hours)	0.5
Preptime (in hours)	1
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	51.2
Fat	3.9
Protein	0.7
Carbohydrate	3.6
Fiber	0.2
Net carbohydrates	3.4
Sugar	0.2
Saturated fat	0.8
Cholesterol (mg)	0.4
Sodium	73.8
Yield	36 tarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini french onion tarts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Set oven to 400 8F.
2. Roll out puff pastry on a lightly floured surface into an about 12-1/2-inch square.
3. Trim edges to form an exact 12-inch square.
4. Prick sheet all over with a fork.
5. Cut into 36 (2-inch) squares, and transfer to two buttered large baking sheets (arranging about 2-inches apart).
6. Baketwo at a time if you have a convection oven, if not bakeone at a time for 12-15 minutes, or until puffed and golden brown.
7. Transfer the baked squares to a rack and cool until just warm .
8. Heat oil in a skillet over medium heat until hot but not smoking.
9. Cook onion with salt and pepper, stirring occasionally until golden brown (about 15-20 minutes).
10. Stir in anchovies (you can add in more anchovies if you desired) and pinch dried thyme; stir to combine; remove from heat, cover with foil to keep warm (if you are making this a day in advance, cover and refrigerate).
11. Lightly brush tops of pastry with olive oil.
12. Make a small indentation in the center of each square with you larger finger.
13. Top each hole with about 1 teaspoon onion mixture and then a few olive slivers.
14. Serve on a platter.
    
    Food tags
    Vegetable, European, Savory, Brunch, Oven, Stove Top,

Mini french onion tarts (recipe) details

Time:
Prep Time in Hours and Mins:1H30M

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