Metroxylon sagu
Metroxylon sagu
Metroxylon sagu (pronunciation: /mɛˈtrɒksɪlɒn ˈsɑːɡuː/) is a species of palm tree that is native to tropical regions in Southeast Asia, particularly in Indonesia, Malaysia, and the Philippines. The tree is known for its starch-rich pith, which is used to produce sago, a staple food in many parts of the world.
Etymology
The name Metroxylon sagu is derived from the Greek words metra meaning "mother" and xylon meaning "wood", referring to the tree's large and solid trunk. Sagu is a Malay word that translates to "sago", the primary product derived from the tree.
Description
Metroxylon sagu is a large tree that can reach up to 20 meters in height. It has a thick, robust trunk and large, feathery leaves. The tree produces a large number of inflorescences, which are clusters of flowers that later develop into fruits. The trunk of the tree contains a soft, spongy pith that is rich in starch.
Uses
The primary use of Metroxylon sagu is for the production of sago. The starch-rich pith is extracted, processed, and dried to produce sago pearls, which are used in a variety of dishes. Sago is a staple food in many parts of Southeast Asia and the Pacific Islands, and is also used in the production of certain types of breads and desserts.
In addition to its culinary uses, the leaves of the Metroxylon sagu tree are used for thatching roofs, and the trunk is used in the construction of houses and boats.
Related Terms
External links
- Medical encyclopedia article on Metroxylon sagu
- Wikipedia's article - Metroxylon sagu
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