Mayapple
Mayapple
Mayapple (Podophyllum peltatum), also known as American mandrake or wild mandrake, is a herbaceous perennial plant native to the eastern part of North America. The plant is known for its distinctive umbrella-like leaves and its apple-like fruit.
Pronunciation
Mayapple: /ˈmeɪˌæpəl/
Etymology
The term "Mayapple" is derived from the plant's apple-like fruit that ripens in early May.
Description
The Mayapple plant typically grows to a height of 30-40 cm. It has large, umbrella-like leaves that are 20-40 cm in diameter. The plant produces a single, white flower in late spring, which develops into a yellow-green, apple-like fruit.
Medicinal Uses
The Mayapple plant has been used in traditional medicine for centuries. The plant's roots and leaves contain podophyllotoxin, a toxic substance that has been used to treat a variety of conditions, including warts, skin lesions, and certain types of cancer. However, the plant is toxic if ingested in large amounts, and should only be used under the supervision of a healthcare professional.
Related Terms
- Podophyllum: The genus to which the Mayapple belongs.
- Podophyllotoxin: A toxic substance found in the Mayapple plant.
- American Mandrake: Another common name for the Mayapple plant.
- Wild Mandrake: Another common name for the Mayapple plant.
External links
- Medical encyclopedia article on Mayapple
- Wikipedia's article - Mayapple
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