Mamuang nampla wan

A traditional Thai dish made with green mango and sweet fish sauce

Mamuang Nam Pla Wan

Mamuang Nam Pla Wan served with fresh green mango slices

Mamuang Nam Pla Wan (Thai: ________________) is a popular Thai dish that combines the tartness of green mangoes with a sweet and savory dipping sauce. This dish is a staple in Thai cuisine, often enjoyed as a snack or appetizer.

Ingredients

The main components of Mamuang Nam Pla Wan are:

• Green mango: The mangoes used are typically unripe, providing a crisp texture and a sour flavor that complements the sweetness of the sauce.
• Nam Pla Wan: This is the sweet fish sauce that accompanies the mango. It is made from a combination of ingredients including:

 * Fish sauce
 * Palm sugar
 * Shrimp paste
 * Shallots
 * Dried shrimp
 * Chili peppers

Preparation

The preparation of Mamuang Nam Pla Wan involves two main steps: preparing the mango and making the dipping sauce.

Preparing the Mango

The green mango is peeled and sliced into thin strips or wedges. It is important to use a firm, unripe mango to achieve the desired texture and flavor.

Making the Dipping Sauce

The Nam Pla Wan sauce is prepared by heating palm sugar in a pan until it melts. Fish sauce and shrimp paste are then added, followed by finely chopped shallots, dried shrimp, and chili peppers. The mixture is cooked until it thickens and develops a rich, sweet, and savory flavor.

Serving

Mamuang Nam Pla Wan is typically served with the mango slices arranged on a plate and the dipping sauce in a small bowl. The dish is often garnished with additional dried shrimp or chili peppers for extra flavor and visual appeal.

Cultural Significance

Mamuang Nam Pla Wan is a beloved dish in Thailand, often associated with the hot summer months when mangoes are in season. It is a common street food and is also served at home gatherings and celebrations.

Related pages

• Thai cuisine
• Green mango
• Fish sauce
• Street food