Maes pils

Maes pils

Maes pils is a Belgian pilsner beer brewed by the Alken-Maes brewery. It is one of the most popular beers in Belgium and is known for its crisp and refreshing taste. The beer is named after the Maes family, who were the original founders of the brewery.

History

The Maes brewery was established in 1880 by Egied Maes in the town of Kontich, Belgium. The brewery initially produced a variety of beers, but it was the introduction of Maes pils in 1930 that brought significant success. The pilsner quickly gained popularity due to its high quality and distinctive flavor.

In 1988, the Maes brewery merged with the Alken Brewery to form Alken-Maes, which is now one of the largest brewing companies in Belgium. The merger allowed for increased production and distribution, further solidifying Maes pils as a staple in Belgian beer culture.

Production

Maes pils is brewed using traditional methods with high-quality ingredients. The brewing process involves the use of malted barley, hops, water, and yeast. The beer undergoes a fermentation process that lasts several weeks, resulting in its characteristic light golden color and balanced taste.

Characteristics

Maes pils has an alcohol by volume (ABV) of 5.2%. It is known for its light body, moderate bitterness, and clean finish. The beer has a subtle malt sweetness and a mild hop aroma, making it a refreshing choice for many beer enthusiasts.

Packaging

Maes pils is available in various packaging options, including bottles, cans, and kegs. It is commonly found in bars, restaurants, and supermarkets throughout Belgium and is also exported to several other countries.

Related Pages

• Alken-Maes
• Pilsner
• Belgian beer
• Beer in Belgium

See Also

• List of Belgian beers
• List of breweries in Belgium

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