List of edible molluscs

Oysters rockefeller

Blacklip abalone

Patelle - vue des différents organes externes

Sea snail, underneath, full view

Whelks at a fish market in Japan

Blue mussel Mytilus edulis

== List of Edible Molluscs ==

Molluscs are a diverse group of invertebrates that include species such as snails, clams, and octopuses. Many molluscs are considered delicacies and are consumed by humans around the world. This article provides a comprehensive list of edible molluscs, categorized by their respective classes.

Gastropoda

Gastropods, commonly known as snails and slugs, are a large class of molluscs. Some edible gastropods include:

• Escargot - A dish made from land snails, particularly species from the family Helicidae.
• Abalone - A type of marine snail known for its flavorful meat and iridescent shell.
• Periwinkle - Small marine snails often found in coastal regions and used in various culinary dishes.

Bivalvia

Bivalves are molluscs that have a hinged shell consisting of two parts. Edible bivalves include:

• Clam - A common name for several kinds of bivalve molluscs, often used in soups, chowders, and other dishes.
• Oyster - Known for their unique taste and texture, oysters are often eaten raw or cooked.
• Mussel - These bivalves are popular in many cuisines and are often steamed or cooked in sauces.
• Scallop - Valued for their tender and sweet meat, scallops are often seared or used in various recipes.

Cephalopoda

Cephalopods are a class of molluscs that include species such as squids and octopuses. Edible cephalopods include:

• Squid - Often used in dishes like calamari, squid can be grilled, fried, or used in stews.
• Octopus - Known for its tender meat, octopus is a popular ingredient in many Mediterranean and Asian cuisines.
• Cuttlefish - Similar to squid, cuttlefish are used in various dishes and are known for their rich flavor.

Polyplacophora

Polyplacophorans, also known as chitons, are less commonly consumed but are still considered edible in some cultures. An example includes:

• Chiton - These molluscs are sometimes eaten in coastal regions where they are found.

Related Pages

• Mollusca
• Seafood
• Aquaculture
• Marine biology
• Gastronomy

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