List of chutneys

Plum chutney ingredients

Fresh coconut chutney

Aloo Tikki served with chutneys

Clear glass bottle full of Major Grey’s Sun Brand Chutney from the 1904 World’s Fair

Chutneys are a significant part of various cuisines across the world. They are made from a wide variety of ingredients and can be sweet, sour, spicy, or a combination of these. Here is a list of some popular chutneys:

Mango Chutney

Mango Chutney is a popular type of chutney that originates from India. It is made from ripe or unripe mangoes, sugar, vinegar, and various spices.

Tomato Chutney

Tomato Chutney is a type of chutney that is made from tomatoes, sugar, and vinegar. It is popular in various cuisines, including Indian and British.

Mint Chutney

Mint Chutney is a refreshing chutney made from mint leaves, coriander, and various spices. It is often served with Indian snacks and appetizers.

Tamarind Chutney

Tamarind Chutney is a sweet and tangy chutney made from tamarind, sugar, and various spices. It is often used as a dipping sauce for Indian snacks.

Coconut Chutney

Coconut Chutney is a popular South Indian chutney made from grated coconut, green chillies, and various spices. It is often served with dosa and idli.

Onion Chutney

Onion Chutney is a spicy chutney made from onions, tomatoes, and various spices. It is often served with Indian breads and rice dishes.

Garlic Chutney

Garlic Chutney is a spicy chutney made from garlic, red chillies, and various spices. It is often used as a condiment in Indian cuisine.

Coriander Chutney

Coriander Chutney is a refreshing chutney made from coriander leaves, mint leaves, and various spices. It is often served with Indian snacks and appetizers.

Chutneys gallery

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  Branston Pickle close-up

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  Chutney being hand-made

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  Various jarred chutneys

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  Cranberry chutney

See also

• Indian Cuisine
• British Cuisine
• Condiments
• Spices

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