List of Welsh dishes
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== List of Welsh dishes ==
The cuisine of Wales is noted for its simplicity and use of local ingredients. Traditional Welsh dishes often feature lamb, leeks, and seafood, reflecting the country's agricultural and coastal heritage. Below is a list of notable Welsh dishes:
Cawl[edit]
Cawl is a traditional Welsh soup or broth, typically made with lamb or beef, leeks, potatoes, and other root vegetables. It is considered the national dish of Wales and is often served with bread and cheese.
Welsh rarebit[edit]
Welsh rarebit is a savory dish made with a sauce of melted cheese and various other ingredients, served hot over toasted bread. It is a popular comfort food in Wales.
Bara brith[edit]
Bara brith is a traditional Welsh fruit bread made with tea, dried fruits, and spices. The name means "speckled bread" in Welsh, referring to the appearance of the fruit in the loaf.
Laverbread[edit]
Laverbread is a traditional Welsh delicacy made from laver, a type of edible seaweed. It is often cooked with oatmeal and served with bacon and cockles as part of a traditional Welsh breakfast.
Glamorgan sausage[edit]
Glamorgan sausage is a vegetarian sausage made with cheese, leeks, and breadcrumbs. It is named after the historic county of Glamorgan in Wales.
Tatws pum munud[edit]
Tatws pum munud (five-minute potatoes) is a traditional Welsh dish made with thinly sliced potatoes, onions, and bacon, cooked together in a pan.
Faggots[edit]
Faggots are a traditional Welsh dish made from minced pork offal, usually liver and heart, mixed with herbs and breadcrumbs, and shaped into meatballs.
Welsh cakes[edit]
Welsh cakes are small, round cakes made from flour, butter, sugar, and currants, cooked on a griddle. They are a popular teatime treat in Wales.
Crempog[edit]
Crempog are traditional Welsh pancakes, thicker than the usual pancakes, made with flour, buttermilk, eggs, and a raising agent. They are often served with butter and syrup.
Teisen lap[edit]
Teisen lap is a traditional Welsh cake made with flour, butter, sugar, and dried fruit, often served with tea.
Related pages[edit]
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