List of Australian and New Zealand dishes

List of Australian and New Zealand Dishes

The culinary traditions of Australia and New Zealand are rich and diverse, reflecting the countries' multicultural societies and abundant natural resources. This list highlights some of the most iconic and beloved dishes from these regions.

Breakfast Dishes

Avocado toast in Melbourne

• Avocado Toast: A popular breakfast choice, especially in urban areas, avocado toast consists of mashed avocado spread over toasted bread, often garnished with salt, pepper, and sometimes additional toppings like poached eggs or feta cheese.

• Vegemite on Toast: A quintessential Australian breakfast, this dish features Vegemite, a dark brown food spread made from leftover brewers' yeast extract, spread thinly on buttered toast.

Vegemite on toast

• Weet-Bix: A breakfast cereal made from whole-grain wheat, Weet-Bix is a staple in many Australian and New Zealand households. It is often served with milk and sometimes topped with fruit or honey.

Weet-Bix cereal

Egg Dishes

• Eggs Benedict: A classic breakfast or brunch dish consisting of poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce. Variations may include smoked salmon or spinach.

Eggs Benedict in Melbourne

• Chilli Scrambled Eggs: A spicy twist on traditional scrambled eggs, this dish incorporates chili peppers and sometimes other ingredients like tomatoes or herbs for added flavor.

Chilli scrambled eggs

Salads and Sides

• Curried Rice Salad: A flavorful side dish made with cooked rice, curry powder, and a variety of vegetables such as peas, carrots, and bell peppers. It is often served cold and can include additional ingredients like raisins or nuts.

Curried rice salad

Related Pages

• Cuisine of Australia
• Cuisine of New Zealand
• List of Australian desserts
• List of New Zealand desserts