Lihing

Lihing is a traditional rice wine produced in the Malaysian state of Sabah. It is a significant part of the Kadazan-Dusun culture, used in various traditional ceremonies and celebrations.

History

The history of Lihing dates back to the ancient times of the Kadazan-Dusun people. It is believed that the knowledge of Lihing production was passed down through generations. The traditional method of Lihing production is still practiced today, especially in the rural areas of Sabah.

Production

Lihing is made from glutinous rice, which is fermented with a type of yeast locally known as sasad. The process of making Lihing involves soaking the glutinous rice in water, cooking it, and then mixing it with the sasad. The mixture is then left to ferment for a period of time, usually around two weeks.

Usage

Lihing is often used in traditional Kadazan-Dusun ceremonies, such as weddings and harvest festivals. It is also consumed casually, often served in bamboo cups. In addition to being a beverage, Lihing is also used in cooking, particularly in traditional Kadazan-Dusun dishes.

Cultural Significance

Lihing holds a significant place in Kadazan-Dusun culture. It is not only a beverage but also a symbol of hospitality and camaraderie. The production of Lihing is often a communal activity, with families and neighbors coming together to participate in the process.

See Also

• Tapai
• Sake
• Rice wine

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