Lady Alice (apple)

Lady Alice apple from supermarket in Seattle

Lady Alice is a cultivar of apple (Malus domestica) that is known for its unique flavor and texture. This apple variety was discovered as a chance seedling in Washington State, United States. It is named after Alice Zirkle, the co-founder of the Rainier Fruit Company, which is responsible for its commercial production and distribution.

Description

The Lady Alice apple has a distinctive appearance with a red and yellow skin that often features a mottled pattern. The flesh is cream-colored, firm, and crisp, offering a balanced flavor profile that combines sweetness with a hint of tartness. This makes it a versatile apple suitable for both fresh consumption and culinary uses.

Cultivation

Lady Alice apples are typically harvested in the late fall and are known for their excellent storage qualities. They can be stored for several months without losing their texture or flavor, making them a popular choice for consumers looking for a long-lasting apple variety.

Uses

Lady Alice apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, but they also hold up well in baking, cooking, and salads. Their firm texture makes them particularly suitable for pies and tarts, where they retain their shape and flavor during cooking.

Nutritional Value

Like other apple varieties, Lady Alice apples are a good source of dietary fiber, vitamin C, and various antioxidants. They are low in calories and contain no fat, making them a healthy snack option.

Related Pages

• Apple
• Malus domestica
• Washington (state)
• Rainier Fruit Company