Lablab purpureus
Lablab purpureus
Lablab purpureus (pronunciation: /ˈlæblæb pɜːrˈpʊəriəs/), also known as the hyacinth bean, is a species of bean in the family Fabaceae. Its origin is believed to be in Africa, but it has been cultivated throughout the tropics for food.
Etymology
The name "Lablab" comes from the Arabic word "لبلاب" (lablab), which was used to describe the plant. The species name "purpureus" is Latin for "purple", referring to the color of the plant's flowers.
Description
Lablab purpureus is a perennial climbing vine that can reach up to 6 meters in height. It has trifoliate leaves and produces clusters of purple or white flowers. The pods are flat and elongated, containing several seeds.
Uses
Lablab purpureus is grown for its edible beans, which can be eaten raw or cooked. It is also used as a cover crop, green manure, and forage for livestock. In traditional medicine, it is used to treat various ailments.
Related Terms
- Fabaceae: The family of flowering plants that includes Lablab purpureus.
- Perennial plant: A plant that lives for more than two years.
- Cover crop: A crop grown for the protection and enrichment of the soil.
- Green manure: A type of cover crop that is plowed under and incorporated into the soil.
- Forage: Plant material eaten by grazing livestock.
External links
- Medical encyclopedia article on Lablab purpureus
- Wikipedia's article - Lablab purpureus
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