Ló͘-bah-pn̄g

Ló͘-bah-pn̄g

Ló͘-bah-pn̄g served in a traditional bowl

Ló͘-bah-pn̄g (滷肉飯) is a popular dish in Taiwanese cuisine, consisting of savory braised pork served over a bowl of steamed white rice. This dish is a staple in Taiwan and is enjoyed by people of all ages. It is known for its rich flavor and comforting qualities, making it a beloved choice for both everyday meals and special occasions.

Ingredients

The primary ingredients of Ló͘-bah-pn̄g include:

• Pork belly: The pork is typically cut into small pieces and braised until tender.
• Soy sauce: Provides the salty and umami base for the braising liquid.
• Rice wine: Adds depth and complexity to the flavor.
• Five-spice powder: A blend of spices that includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
• Garlic and shallots: These aromatics are sautéed to enhance the flavor of the dish.
• Sugar: Balances the saltiness and adds a hint of sweetness.
• Steamed white rice: The base of the dish, which absorbs the flavorful sauce.

Preparation

The preparation of Ló͘-bah-pn̄g involves several steps:

1. Sautéing Aromatics: Garlic and shallots are sautéed in oil until fragrant. 2. Braising the Pork: The pork belly is added to the pot and browned. Soy sauce, rice wine, five-spice powder, and sugar are then added to create a rich braising liquid. 3. Simmering: The mixture is simmered for an extended period, allowing the pork to become tender and the flavors to meld together. 4. Serving: The braised pork is served over a bowl of steamed white rice, often garnished with chopped scallions or cilantro.

Variations

A modern presentation of Ló͘-bah-pn̄g

While the traditional Ló͘-bah-pn̄g is made with pork belly, there are several variations:

• Lean Pork: Some versions use leaner cuts of pork for a healthier option.
• Eggs: Hard-boiled eggs are sometimes added to the braise, absorbing the flavors of the sauce.
• Tofu: Fried tofu can be included for additional texture and protein.
• Vegetables: Some recipes incorporate vegetables such as bok choy or pickled mustard greens.

Cultural Significance

Ló͘-bah-pn̄g is more than just a dish; it is a cultural icon in Taiwan. It is often associated with home-cooked meals and family gatherings. The dish is widely available in night markets and local eateries, making it an accessible and affordable option for many.

Related Pages

• Taiwanese cuisine
• Night markets in Taiwan
• Braised dishes
• Rice dishes