Kue lidah kucing

Kue lidah kucing is a traditional Indonesian cookie, known for its distinctive shape that resembles a cat's tongue. The cookie is popular in Indonesia and has been incorporated into various cultural events and celebrations.

History

The origin of Kue lidah kucing is believed to be from the Dutch during the colonial period in Indonesia. The Dutch name for the cookie is "Kat Tong," which also translates to "cat's tongue." The cookie has since been adopted into Indonesian culture and is now a common feature in many Indonesian households and celebrations.

Ingredients and Preparation

The main ingredients of Kue lidah kucing are flour, sugar, butter, and egg whites. The ingredients are mixed together to form a dough, which is then shaped into thin, elongated pieces that resemble a cat's tongue. The cookies are typically baked until they are golden brown.

Cultural Significance

Kue lidah kucing is often served during special occasions such as weddings, birthdays, and religious celebrations. It is also a popular gift item during the holiday season. The cookie's unique shape and sweet taste have made it a favorite among both children and adults in Indonesia.

Variations

There are several variations of Kue lidah kucing, including those that incorporate different flavors such as chocolate, cheese, and green tea. Some variations also include additional ingredients such as nuts or dried fruits.

See Also

• Indonesian cuisine
• List of Indonesian desserts
• List of cookies

   This article is a Indonesian cuisine-related stub. You can help WikiMD by expanding it!

This cookie-related article is a stub. You can help WikiMD by expanding it.

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Kue Lidah Kucing