Krating Daeng

From WikiMD.org
Jump to navigation Jump to search

Krating Daeng (pronunciation: /krɑːtɪŋ dɛŋ/; etymology: Thai for "Red Bull") is a sweetened, non-carbonated energy drink developed by Chaleo Yoovidhya. The drink is most often associated with its role as the inspiration for the globally popular Red Bull energy drink.

History

Chaleo Yoovidhya developed Krating Daeng in Thailand in 1976. The drink was initially targeted at blue-collar workers, with the aim of increasing their endurance and concentration during long work hours. In 1987, Austrian entrepreneur Dietrich Mateschitz co-founded Red Bull GmbH and modified the formula to suit Western tastes, leading to the creation of Red Bull.

Ingredients

Krating Daeng contains water, sucrose, glucose, caffeine, taurine, inositol, and B-vitamins. The combination of these ingredients is believed to provide the energy-boosting effects of the drink.

Health Effects

The high sugar and caffeine content of Krating Daeng has led to health concerns. Excessive consumption can lead to caffeine overdose, diabetes, and other health issues.

See Also

External links

Esculaap.svg

This WikiMD article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski