Kola
Kola
Kola (pronounced: /ˈkoʊ.lə/) is a type of tree that is native to the tropical rainforests of Africa. The tree's nuts, also known as kola nuts, are often used in traditional medicine and as a flavoring in certain types of soda.
Etymology
The term "kola" is derived from the Kola Peninsula in Russia, where the tree was first discovered by Western scientists. The word "kola" itself is of unknown origin, but it is believed to be of African origin.
Description
Kola trees are evergreen trees that can grow up to 20 meters tall. The leaves are glossy and have a leathery texture. The flowers are white and have a sweet smell. The fruit of the kola tree is a large, star-shaped capsule that contains the kola nuts. These nuts are usually about the size of a chestnut and have a bitter taste.
Uses
Kola nuts are often used in traditional medicine in many African cultures. They are believed to have stimulant properties and are often chewed to relieve fatigue and hunger. In Western cultures, kola nuts are often used as a flavoring in certain types of soda, such as Coca-Cola and Pepsi.
Related Terms
- Caffeine: A stimulant found in kola nuts.
- Theobromine: A bitter alkaloid of the cacao plant, found in chocolate, tea leaves, and the kola nut.
- Cola (drink): A type of soft drink that often uses kola nuts as a flavoring.
External links
- Medical encyclopedia article on Kola
- Wikipedia's article - Kola
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